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  • Now the summit of Antarctica is forever ours, like the Crimea

    Quote of the message Sergey1958

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    Now the summit of Antarctica is forever ours, like the Crimea

    Dmitry Bykov

    Dmitry Bykov suggested deputies Savchenko and Sidyakin, stuck in Antarctica, to send other "useful" officials.

    United Russia deputies Oleg Savchenko and Alexander Sidyakin were late for the opening of the spring session of the State Duma, as they stormed the Vinson peak in the Antarctic and strengthened the symbols of Russian statehood on its summit.

    United Russia proud couple,
    Renounce the usual benefits,
    Not for showers, not for PR
     I went to the peak, stuck a flag!

    What scope, what kinds,
    What an extreme - on that we stand!
    Now the top of Antarctica
     Forever is ours, like the Crimea.

    Another would be who asked sullenly:
    What, exactly, is the horn?
    And I say: the State Duma is necessary!
    This i Emile Bernard paintings for sale

    s exactly what is needed.

    And I without any reproach
     They would contain for good reason,
    To put the flag of the Motherland
     In hard-to-reach places.

    I see them on Mount Everest,
    At the bottom of the underwater abysses
     Or another distant place,
    Available only for authorities.

    Let it be without stupidity, without hypocrisy,
    Barren valor are true,
    They fly as far as possible
     From him is a trusted country.

    Antarctica, where the darkness is pitchless,
    Penguins, snow and blocks of ice,
    Just enough sinless,
    So that they go there.

    The limit of Edrosian desires,
    Blessed island, a new light,
    Where there are no gays, and fueling,
    And there are not even liberals!

    I would not spare millions,
    To get them sparvadili from us.
    And many heads of regions
     There would have been just right.


  • Salad "Bonaparte"

    Quote of the message rizanka

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    A new recipe has been tested! Bonaparte salad!

    Ingredients: 2fried potatoes0.5 fresh champignons - fry with addition of vegetable oil, but not to swim in oil, salt, pepper2 large onions, fry until cooked, add salt to 0.5 carrots -fry until ready, add 0.5 chicken raw fillet -varim , salt, pepper, laurel. 4 boiled eggs0.3 cheese, three on a grater2 packs of mayonnaise. I cooked it for the first time at our corporate New Year party. I liked everyone very much. I took this with me along the way, but this way in the section on the table "Order" "layers 1.formaya otv.patoshka 2. fried champign William Acheff art paintings for sale

    ons.mayonez chicken 5.creams + onion fried 6.mayoney 7.cooked eggs 8.mighty cheese 9.mayonnaise

  • Provence

    Quote of the message beauty

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    Who is this Provence?

    This time, Buro 24/7 chose one of the most beautiful parts of France, Provence. This south-eastern region of the country stretches from tiny alpine villages to the azure coast of Nice and represents the most diverse in form of relief and landscapes part of France. Everyone will find here what is right for him: someone strives to the south, to the turquoise coast of the Mediterranean Sea in Cap-Ferrat, Saint-Tropez, Nice and Cannes, and someone in search of peace and peace finds harmony with himself in the northern part - among the lavender fields, lush green vineyards and slender cypresses. In any case, the impressions obtained from visiting this heavenly corner are incomparable to nothing else.

    The capital of Provence is Marseille - the oldest city, once founded by the Greeks, and today is France's largest port center. Marseille is famous for its cobbled streets, located on the hills, one of the best beaches in the country, as well as beautiful bright parks and medieval castles. If you hurry to visit Marseilles before the end of September, then you can catch the popularity of the Hrair Diarbekirian art for sale

    Festival of Contemporary Dance, which is held there every year on a grand scale.

    Those who prefer a holiday rich in gastronomic experiences should take a trip along the northern part of Provence and try the world-famous Provencal cuisine: fresh meat and fish dishes seasoned with fragrant spices with the addition of rosemary, basil and sage, a huge variety of home-made cheeses and fresh pastries, organic local vegetables and fruits. The final, do not forget about the famous Provencal wine! The north of the province is the largest truffle area in France, and everyone can go hunting for the world's most expensive mushrooms.

    The picturesque mountains and golden beaches of Provence have served as inspiration for such legendary artists as Vincent Van Gogh, Paul Cézanne, Auguste Renoir, Pablo Picasso and Claude Monet. To be imbued with the amazing spirit of romance and enjoy the views that seem to have just come down from the paintings of famous masters, we recommend staying in tiny boutique hotels such as La Colombe d'or, and lovers of luxury rest will be approached by the gorgeous Four Seasons Resort Provence At Terre Blanche or the medieval Chateu de Cassis.

    Text: Mesedu Bulach

    thanks -http: //